Prepared, ready to heat/eat meals delivered to the Clark's home a couple nights a week for them to enjoy together as a family. Meals should be DAIRY FREE with limited Gluten. Whole food options preferred with minimal processed items. Sourdough (Thunderbird) is a safe/preferred bread option. Monday and Thursdays are the calendar's default days to keep organized. Please reach out to Trisha to arrange a different day/time if needed. Text 920-204-2876